Search Results for: Chilled cuttle fish not in shell
. i mean we're in the shadow of the pap of glencoe, in an oasis of green, eating the freshest of scottish seafood. plucked within a radius of miles, says the waitress, then kept fresh in tanks, says the internet. it's just that we ordered one hake, one whole lemon sole and one seabream. and we've got
two sole and no seabream. and see that water we were offered when we came in and first sat down, it's still not here. a minor, minor point but we have asked twice. boom, issues raised, problems solved. the water arrives, the seabream doesn't, because let's face it the sole is already cooked and sitting...
https://www.knoldseafood.com/a-true-taste-of-scotland-ron-mackenna-reviews-loch-leven-seafood-cafe/
, corals, algae and shell fish. even if you don't have a scuba diving license, you can take a one or two days basic course. you can scuba dive every season of the year, and you can go as close as atami, or head more south to shimoda, or choose any of the izu islands. in alternative, simple snorkeling
mind that dolphins are not there waiting for people to jump in the water, so whenever a tour is arranged, people might not see dolphins on that day, or if there are dolphins around, maybe they won't be so friendly. they are smart animals, but also keep in mind that it's human beings invading their territory...
https://taiken.co/single/16-things-to-do-in-izu/