Search Results for: Nuts preserved by vinegar
, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 1% 0.3% 0812 fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that
or other parts of plants 2001 vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 1% 0.3% 2002 tomatoes prepared or preserved otherwise than by vinegar or acetic acid 1% 0.3% 2003 mushrooms and truffles, prepared or preserved otherwise than by vinegar...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf