Search Results for: Fermented cream containing added cocoa
and fungi that are of particular interest in this special issue include, but are not limited to, organic acids (i.e., citric acid, oxalic acid, etc.), polyols (i.e., mannitol, erythritol, arabitol, etc.), ethanol, enzymes, microbial lipids amenable to conversion into second generation biofuels or containing
marcela gamboa-angulo microorganisms , ( ), ; - dec abstract micromycetes from unexplored sources represent an opportunity to discover novel natural products to control insect pests. with this aim, a strain of acremonium masseei cicy isolated from a tropical sinkhole was identified, cultured on fermented...
https://www.mdpi.com/journal/microorganisms/special_issues/yeast_fungal_metabolites