Search Results for: Chilled carrots
over medium-high heat. brown the roast on all sides, about minutes total; remove from the heat. pour in the water and wine. sprinkle with the basil, marjoram, thyme, salt, and pepper. arrange the onion slices on the roast. replace the cover and bake in the preheated oven for hours. add the potatoes, carrots
i used c of beef broth and red wine, this is soo tender it falls apart and i just c... read more judy g / / this was a great / easy recipe. i substituted beef broth for the water, used pinot noir for the wine. i did not brown it. i put the meat, wine, broth, spices and the onions, carrots and pot......
https://www.allrecipes.com/recipe/162091/awesome-red-wine-pot-roast/