Search Results for: Vegetable fats oxidised
, nuts or cocoa 1% 0.3% 0404 whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 1% 0.3% 0405 butter and other fats
saps and extracts 1301 lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) 130101 shellac 1% 0.3% 130199 others 1% 0.3% 1302 vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf