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squash into / inch thick slices or rounds. i like to do it longways, so the slices are kind of like lasagna noodles, but the rounds work too. place one layer of sliced zucchini in the bottom of a pan. sprinkle with salt and/or pepper (if you like), a generous sprinkling of whatever chopped fresh or dried
melted and zucchini is al dente. if you want to be fancy, remove the foil for a few minutes and broil the cheese on top. my best rendition of this recipe, to date, used green zucchini, a combo of sharp cheddar, mozzarella and feta cheeses, seasoned sea salt, freshly cracked black pepper, plenty of dried...
https://prairielandherbs.blogspot.com/2007_07_29_archive.html
squash into / inch thick slices or rounds. i like to do it longways, so the slices are kind of like lasagna noodles, but the rounds work too. place one layer of sliced zucchini in the bottom of a pan. sprinkle with salt and/or pepper (if you like), a generous sprinkling of whatever chopped fresh or dried
melted and zucchini is al dente. if you want to be fancy, remove the foil for a few minutes and broil the cheese on top. my best rendition of this recipe, to date, used green zucchini, a combo of sharp cheddar, mozzarella and feta cheeses, seasoned sea salt, freshly cracked black pepper, plenty of dried...
http://prairielandherbs.blogspot.com/2007_07_29_archive.html