Search Results for: Pasta stuffed uncooked
vegetables are an excellent source of dietary fiber, folate, vitamin c, manganese, magnesium, vitamin k, iron, calcium etc. children are very fussy eaters when it comes to having vegetables and sometimes avoid having it completely,they will enjoy different recipes instead of homemade sabji. paratha, stuffed
bhakri and bharit ( brinjal veg), hurda bhel (tender jowar recipe), undiyo, mohanthal, northern speciality: sarso ka saag, makai ki roti, aloo gobhi, methi ke parathe, matar ki ghungni southern specialty: beetroot thoran, carrot poriyal, kootu eastern specialty: jai nagar er moa, pati shapta( crepes stuffed...
https://blog.hexagonnutrition.com/the-wonders-of-winter-foods/