pasta mixture, each about inches in diameter. gently crack egg into each indentation. place in preheated oven for - minutes or until desired doneness of eggs. season eggs with salt and pepper and garnish with dried chilies if using. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
toss spaghetti with sauce, reserved pasta water and parsley. serve with parmesan cheese. tips substitute chickpeas for the lentils, if desired. for non-vegetarians add sliced cooked chicken to sauce in last minutes of cooking time. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
drained pasta to the large bowl with the pesto and toss well adding the reserved pasta water as needed to get a creamy consistency. test for extra seasoning and lemon juice and serve with more shredded pecorino and red pepper flakes. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...