Search Results for: Meat offal of hares
forme of cury the forme of cury, a roll of ancient english cookery, compiled, about a.d. , by the master-cooks of king richard ii, presented afterwards to queen elizabeth, by edward lord stafford, and now in the possession of gustavus brander, esq. illustrated with notes, and a copious index, or glossary
. a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. [ a modest number of these recipes are redacted in cariadoc's miscellany . in particular, if you look in the recipe index , most recipes labeled "english, th c." are from forme of cury. ] i also have...
http://www.pbm.com/~lindahl/foc/