grain-based flours granulated sugar green flour grits guar gum gums h heat treated flour high fiber high fructose corn syrup high gluten wheat flour high protein baking honey hydrogen peroxide i inactivated yeast inclusions insoluble fiber inulin invert sugar k khorasan l l-cysteine laccase lactic acid lard...
(because, i mean, they probably use lye and lard instead.) it's labor turned aesthetic, scrubbed bare of its dirt and elevated into an upper-middle-class pinterest board. and in a time when an anxiety-riddled middle class might look for solace in soothing, cozy imitations of folk life (see: cottagecore...