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sustainable foods for the future: algae, insects, d-printed food | berkeley wellness skip to main content follow us on facebook twitter pinterest medically reviewed by faculty at the uc berkeley school of public health search search supplements vitamins minerals herbal supplements other supplements healthy
water), can be infused into smoothies, breads, biscuits, yogurt, cheese, and pasta, making it more palatable to some people. fake shrimp made from algae and a vegan tuna-less tuna that contains algae oil (a good source of omega- s) are now available. bugging out for many people, the thought of eating insects...
https://www.berkeleywellness.com/healthy-eating/food/article/3-sustainable-foods-future