biodiversity of aquatic resources. aquaculture aquaculture in italy is based on a long tradition and history. it is characterized by a high level of specialisation and large-scale production. out of species, production is dominated by mediterranean mussel (mytilus galloprovincialis), japanese carpet shell...
biodiversity of aquatic resources. aquaculture aquaculture in italy is based on a long tradition and history. it is characterized by a high level of specialisation and large-scale production. out of species, production is dominated by mediterranean mussel (mytilus galloprovincialis), japanese carpet shell...
biodiversity of aquatic resources. aquaculture aquaculture in italy is based on a long tradition and history. it is characterized by a high level of specialisation and large-scale production. out of species, production is dominated by mediterranean mussel (mytilus galloprovincialis), japanese carpet shell...
biodiversity of aquatic resources. aquaculture aquaculture in italy is based on a long tradition and history. it is characterized by a high level of specialisation and large-scale production. out of species, production is dominated by mediterranean mussel (mytilus galloprovincialis), japanese carpet shell...