Search Results for: Fermented beverages
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dried fruits, raisings, figs and almonds, nuts ( ) frozen and deep-frozen foods, production of frozen food ( ) fruit, vegetables, frozen and deep-frozen ( ) grain milling, grain milling products ( ) manufacture of bakeries, bakery's goods, frozen bread ( ) manufacture of beer ( ) manufacture of beverages...
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. the pod contains to seeds , usually called "beans", embedded in a white pulp. the seeds are the main ingredient of chocolate , while the pulp is used in some countries to prepare refreshing juice , smoothies , jelly , and cream . usually discarded until practices changed in the st century, the fermented
representatives of several genetic clusters originated more than years ago, leading to development of the variety, nacional cocoa bean . [ ] this result suggests that this is where t. cacao was originally domesticated, probably for the pulp that surrounds the beans, which is eaten as a snack and fermented...
https://en.wikipedia.org/wiki/Theobroma_cacao