Lobsters cooked by steaming

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(water must cover jars by to inches. add boiling water, if necessary.) cover; bring water to gentle boil. process min. remove jars and place upright on towel to cool completely. after jars cool, check seals by pressing middles of lids with finger....

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authentic spanish paella recipe - food.com recipes popular breakfast search saves sign in profile add a recipe user settings log out recipes / one dish meal editors' pick authentic spanish paella ( ) recipe by parisucks this is one of my all time favorite dishes. i've been experimenting for a year now

and i think i've finally got it perfect. this recipe is for an " pallera cooked on an open flame (a weber grill works perfectly). for a smaller pan and stovetop cooking half the recipe. note: some purists say an 'authentic' paella doesn't mix meat and seafood. i see it as a matter of taste, and most...

https://www.food.com/recipe/authentic-spanish-paella-148172

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(they would come into the kitchen after a day on the water; my grandmother would have the water simmering on the stove, and the lobsters were served on the kitchen table with the plastic tablecloth and lots of butter. we filled ourselves with lobster--no sides--and i thought that's how everyone ate.)

(they would come into the kitchen after a day on the water; my grandmother would have the water simmering on the stove, and the lobsters were served on the kitchen table with the plastic tablecloth and lots of butter. we filled ourselves with lobster--no sides--and i thought that's how everyone ate.)...

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-once cooked, remove from oven and allow minutes to rest before carving.

-turkey should be fully cooked when the internal temperature reaches c and juices run clear. cooking may vary.for the best results consult your oven instructions. storage information frozen meat should be stored at a temperature of minus °c or colder. ingredients turkey ( %),cranberry stuffing ( %),bread...

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