Search Results for: Substitutes for vinegar obtained from acetic acid
condiments garlic puree ginger puree ginger & ginger puree classic mint sauce foodservice tikka balti tandoori kashmiri lime pickle mixed pickle english mustard garlic puree prawn cocktail mint sauce fresh garden mint prawn cocktail seafood sauce deliciously smooth, excellent with fish and as a dressing for
salad, or dips. ingredients storage nutrients allergen rapeseed oil, water, sugar, modified starch, egg yolk powder, mustard, (pasturised egg, yolk, salt, maltodextrin), salt, stabiliser: xanthan gum (e ), preservatives: acetic acid (e ), potassium sorbate (e ), lutein (e b) keep in dry and cool conditions...
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