appreciate couscous made on clextral systems, with perfect agglomeration, homogenous moisture, color and size and that je ne sais quoi that provide a home made taste experience. a traditional product with a modern twist couscous (or "moroccan pasta" as it is also called) is an agglomerated and precooked cereal-based...
taste, are nutritious and benefit from a long shelf life. built-in production flexibility clextral twin-screw extrusion systems are custom-designed and built to enable food processors to make a wide range of products. the raw materials used to manufacture flat crispy bread by extrusion-cooking are cereal-based...
note paper couscous multigrain chips evolum plus + food production lines clextral > food & feed > extruded food products > food ingredients food ingredients food processors are constantly on the lookout for new ingredients to enhance the quality and variety of extruded products, such as snacks and cereal...
technical expertise r&d centers epttm biomass bank note paper couscous multigrain chips evolum plus + food production lines clextral > food & feed > extruded food products > snacks > direct expanded snacks direct expanded snacks extruded direct expanded snacks are typically puffy, crispy or crunchy cereal...
concentrate from poppy straw without prescribing the source of poppy straw from which these are to be manufactured. in the rule 36-a of the said rules, in sub-rule (1), after the words "poppy straw", the words "produced from opium poppy cultivated under a licence issued under rule 8 of these rules"...
initiative: the codex committee on contaminants in foods (cccf) held its twelfth session in utrecht, netherlands during th - th march . agenda items concerning india were discussed and deliberated as under: mls for lead and cadmium in quinoa - india informed the committee that since quinoa is a pseudo-cereal...