Search Results for: Yautia not sliced
plenty of things are indeed served on ice at delaney, whose menu is grouped not by size or main ingredient but by relative coldness: "on ice," "cold," and "not cold." there are oysters ($ to $ each) on ice, of course, and five out of the six varieties hail from the carolinas, including sea clouds from
whatever sweetness may be left in the dark, rather mushy claw meat. opt instead for the ceviche ($ ), which is deftly bright in flavor as well as color. chunks of cool white fish — red snapper the night i tried it — await alongside a creamy, white pool of leche de tigre, sharply accented by thinly sliced...
https://www.knoldseafood.com/delaney-oyster-house-is-the-newest-pearl-of-charlestons-seafood-scene/