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thai grilled beef salad: a complete meal in one dish here are just a few of our favorite tips from the book: it's all about balance: your rubs should always have a little of each of these: sweet, salty, sour and heat. the book helps your think beyond plain sugar, salt, lemon zest and chili flakes to
tomato sauce, chili sauce, mustard, vinegar, stock, mayonnaise) and moves on to add sweeteners, something sour (pickle juice, vinegar, lemon juice and more), seasoning (salt, miso, olives...), some spice, and then aromatics (onion, herbs...). finally, enrichers like butter, oil, lard, or stock are added...
https://honestcooking.com/last-minute-barbecue-tips/