Search Results for: Fresh pears
wholesale food sources resources for farmers picking guides & canning directions complete list of home canning and freezing directions apples apricots blackberries blueberries cherries citrus (oranges, lemons, grapefruit, mandarins, etc.) corn (a.k.a, "sweet corn") figs green beans peaches and nectarines pears
if you want to can low-acid foods such as red meats, sea food, poultry, milk, and all fresh vegetables with the exception of most tomatoes, you will need a pressure canner. these foods fit into the low acid group since they have an acidity, or ph level, of or greater. the temperature which must be reached...
https://www.pickyourown.org/cannersnotrecommended.htm