Search Results for: Dried molluscs
native to south america, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy, tuberous root, a major source of carbohydrates. it differs from the similarly spelled yucca, an unrelated fruit -bearing shrub in the asparagaceae family. cassava , when dried
ground and cooked to a dry, often hard or crunchy meal which is used as a condiment, toasted in butter , or eaten alone as a side dish. cassava is used worldwide for animal feed, as well. cassava hay is produced at a young growth stage at three to four months, harvested about – cm above ground, and sun-dried...
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