Search Results for: Meat of swine with bone in dried
english by the older romanization pouchong, is a lightly oxidized tea , twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. it is produced
mainly in fujian , china and in pinglin district , new taipei , taiwan . its name in chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing . at its best, baozhong gives...
https://en.wikipedia.org/wiki/Pouchong
meat of bovine animals, fresh and chilled % % meat of bovine animals, frozen % % meat of swine, fresh, chilled or frozen % % meat of sheep or goats, fresh, chilled or frozen % % meat of horses, asses, mules or hinnies, fresh, chilled or frozen % % edible offal of bovine animals, swine, sheep, goats,
, frozen, salted, in brine, dried or smoked % % meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal % % chapter - fish and crustaceans, molluscs and other aquatic invertebrates live fish % % fish, fresh or chilled, excluding fish fillets and other...
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