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add the wine and reduce by two thirds. add the chicken stock, tomatoes, bay leaf and rosemary, bring to the boil and skim, gently simmering for about hours or until the meat is tender. lift the rabbit out and set aside, then reduce the stock until sauce consistency. strain the sauce, reserve the vegetables...
dressing variations main courses – slowly roasted duck confit, with bacon-roasted apple – pike perch filet with garlic dressing – mangalica chop with creamy cabbage – strapachka with carnation mushroom (without bacon) side dishes – butter potato puree – carrots with white wine – pasta grain with vegetables...
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. canned tuna salad is prepared quite quickly and easily. tuna in brine net weight gr mackerel natural net weight gr salmon natural net weight gr krill meat net weight gr types of products: natural preserves preserves in tomato sauce natural preserves in oil canned fish with vegetables создание и продвижение...
lunchmeat ham smoked boneless ham let this be the centerpiece at your next family dinner or holiday celebration. these hams are hickory smoked and fully cooked to perfection, producing a savory flavor that is unmatched. smoked boneless half ham smoked boneless whole ham specialty cuts cubed, diced and sliced...
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