Search Results for: Vegetable mixtures cooked by steaming
corrorima is a species in the ginger family, zingiberaceae. the spice, known as korarima, ethiopian cardamom, or false cardamom, is obtained from the plant's seeds (usually dried), and is extensively used in ethiopian and eritrean cuisine. it is an ingredient in berbere, mitmita, awaze, and other spice mixtures
oil seeds and spices processors and exporters association (epospea) tel: fax: mob: e-mail: , website: office address; haile gebereslassie avenue, mazoria rebecca building next to axum hotel th floor room # tuesday the st. ethiopian pulses, oilseeds and spices processors exporters association powered by...
http://www.epospeaeth.org/index.php/products/spices/ethiopian-cardamom