Search Results for: Peas
one approach is to identify novel ingredients that are healthy and functional. pulses – peas, lentils, chickpeas, and beans – are one such class of ingredient, as are the flours, cracked pulses, pea hull fibers and pulse inclusions that can be made from them. pulses are nutrient dense, high in protein
, fiber, iron, calcium, zinc, phosphorous, magnesium, and b vitamins, yet low in fat. avena best pulse flours and cracked pulses best pulse flours and cracked pulses are specialty milled from non-gmo whole, split and decorticated pulses (peas, lentils, chickpeas, and beans) using a proprietary process...
https://www.avenafoods.com/pulse-gluten-free-flours-and-grit/
sugar snap peas, onion, zucchini, green beans, carrot, celery, snow peas, bok choy, etc. would all do very well here. if using your own mix, use a total of about - cups fresh chopped veggies. great served with brown rice, quinoa, noodles, and/or topped with cashews or peanuts. estimated nutritional content
sugar snap peas, onion, zucchini, green beans, carrot, celery, snow peas, bok choy, etc. would all do very well here. if using your own mix, use a total of about - cups fresh chopped veggies. great served with brown rice, quinoa, noodles, and/or topped with cashews or peanuts. estimated nutritional content...
https://www.thegardengrazer.com/2019/12/teriyaki-vegetable-stir-fry.html