Search Results for: Concentrates in fats
. - in chicago.
'hyper-extended' shelf life the baking industry's new answer for attaining optimal shelf life for baked goods is three-pronged hurdle technology. david (guilley) guilfoyle, innovation manager of bakery, fats & oils at dupont nutrition & health, will present pushing the boundaries of freshness through...
https://www.dupontnutritionandbiosciences.com/news/duponts-shelf-life-expertise-to-be-showcased-at-asb-bakingtech-2019.html