Search Results for: Atlantic bonito preserved whole
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flour and semolina food and beverage additives foods, precooked and gourmet frozen and deep-frozen foods fruit preserves and jams fruits, dried ice cream and sorbets import-export - food and agriculture juices, fruit and vegetable liquors and spirits meat meat, preserved meats meats, cooked and cured...
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evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. bacteria, yeasts and moulds need the water in the food to grow, and drying effectively prevents them from surviving in the food. fish are preserved
ways comparable to that of making a good cognac, parma ham, or a well matured cheese. the slow food movement insists that all these artisanal products must be made on a small scale and given time to mature. the fish is prepared immediately after capture. after gutting the fish, it is either dried whole...
https://www.cargohandbook.com/Fish,_dried