cheese instead of , added / cup of sour cream (fold the sour cream in after adding the eggs), and increased the pumpkin puree to oz can. i also had to adjust the spices a bit for my taste (added tbls of spiced rum to the pumpkin mixture and a bit more nutmeg and cinnamon). i baked this in a water bath...
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brown flowable powder with specific odor and hygroscopicity. l-lysine sulfate was produced by biological fermentation method and got concentrated to % after spray drying. l-lysine sulfate (feed grade) are clean flowing particles with high density and good processing properties. l-lysine sulfate containing...
brown flowable powder with specific odor and hygroscopicity. l-lysine sulfate was produced by biological fermentation method and got concentrated to % after spray drying. l-lysine sulfate (feed grade) are clean flowing particles with high density and good processing properties. l-lysine sulfate containing...