Search Results for: Vegetables cooked by boiling in water
li qing · - - · source: no. january , li ziqi picks lotus roots in her village in sichuan province, southwest china, on a summer day in (courtesy photo) in today's global supermarkets, people can easily get condiments from all over the world, such as soy sauce, which has an indispensable role in chinese
kitchens. so it is not strange that today few people know how to make the sauce, especially young people. however, -year-old li ziqi is an exception. li, who lives in a village in sichuan province in southwest china, recently uploaded a video to youtube that records the entire process of making soy...
http://www.bjreview.com/Lifestyle/201912/t20191227_800188716.html