Search Results for: Manioc with high starch
process. vitamins like vitamin e, thiamin, riboflavin, niacin, vitamin b , and several other nutrients namely potassium, phosphorus, magnesium, iron, zinc and copper are lost during the processing (milling/polishing). there is generally little change in quantities of amino acids. white rice is fortified with
minerals and vitamins in form of powder which are washed out during cleaning with water before cooking. parboiled rice is steamed before removal of husk. when cooked, the grains are more nutritious, firmer, and less clingy than white rice grains. parboiled rice is produced by a process of soaking, pressure...
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