Search Results for: Sweet potatoes with high starch
breakfast or morning snack), pananghalian (lunch), merienda (afternoon snack), and hapunan (dinner.) a traditional breakfast usually includes pandesal (salt bread), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat--such as tapa (jerky), longganisa (sweet
courses. filipinos prefer to have the complete meal laid out before them so that they can eat the entrees simultaneously from soup, vegetables and meat. condiments, flavorings, and dipping sauces are normally present on the table so diners can season their own food at their own discretion. food is eaten with...
http://filipinofoodaficionado.blogspot.com/2011/10/filipinos-and-their-food.html