"the things i like most are things that benefit from partial dehydrating and partial crisping," he says. he's also a fan of chickpeas , which crisp up to a level between a corn nut and a regular chick pea, and using the fryer to crisp cooked grains like rice and quinoa to add to a salad. you can also...
osmalieh) milk ashta between two layers of shredded crispy wheat, served with pistachios and a rosewater reduction $ cheese knefe mozzarella and sweet cheese base topped with a semolina soft cake and baked. served with pistachios and a rosewater reduction $ baklava rolled phyllo baklava with cashew nut...