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under increasing pressure since the publishing of a recent report by the world health organization (who), where processed red meat was classified as carcinogenic, in the same class of cancer risk as tobacco smoke. meat substitutes continue to gain popularity, with consumers shifting from frozen to chilled...
(see brining, dry salting, dry pickling, green salting, and pickling.) curing temperature: the temperature at which noticeable curling occurs on gradually heating a leather specimen in water. currying: a process of treating tanned hides with oils and greases to prepare them for belting, sole, harness...
(see brining, dry salting, dry pickling, green salting, and pickling.) curing temperature: the temperature at which noticeable curling occurs on gradually heating a leather specimen in water. currying: a process of treating tanned hides with oils and greases to prepare them for belting, sole, harness...
...keep the memories. take your prize home in a photograph. it's no secret that "going fishing" means more to most anglers than just taking a big one home. it's the whole experience. once you've removed the hook, cradle the belly of the fish with one hand and hold the tail with the other. snap the shutter...
...keep the memories. take your prize home in a photograph. it's no secret that "going fishing" means more to most anglers than just taking a big one home. it's the whole experience. once you've removed the hook, cradle the belly of the fish with one hand and hold the tail with the other. snap the shutter...
producers with their signature sake. the brewery's use of high-quality koshi tanrei rimmce and underground water sourced from agano-fukuryuusui yields a wonderfully aromatic daiginjo with hints of umami. this sake is ideal as an aperitif, but also pairs well with dishes that are light in flavor. serve chilled...
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