with suugo suqaar and additional side of fries. $ chapati a soft tender east african layered flat bread served with bean stew, mixed with african spices and coconut. $ talapia fish deliciously grilled tilapia made simple with peppers and onions. $ chicken stew cubed chicken marinated with vegetables cooked...
fillet goujon a strip of fillet usually pané (floured, eggwashed and breadcrumbed) tronçon is a cut of steak of flatfish cut on the bone. cooking fish when cooking and serving fish, the meat must be handled properly to prevent contamination. one must use a different platter and cooking utensils for cooked...
pepper. $ bombay fish masala sea bass chunks, onion and chilies. $ chingari murgh curry fiery chicken curry, brown onion and black pepper. $ jheenga teen mirch shrimp, onion and assorted peppers. $ lobster lobster tail in fennel scented coconut sauce, mushrooms and tomato rice. $ murg hara masala white...
shrimp even though they are called white shrimp their shells are a light grayish-white and . lectus turn pink when cooked the shell can be thinner than wild caught shrimp ... black tiger shrimp highly versatile, the black tiger (farmed) and sea tiger (wild) together constitute the tiger shrimp category...
grain cakes $ + pecan cakes buttermilk cakes, rich withe chopped pecans, served with warm syrup and butter $ + pigs in a blanket golden buttermilk cakes wrapped with link sausage served with warm syrup and butter $ + short stack $ + appetizers steamed clams manita clams steamed in fresh minced garlic, white...
crab since the early s. it is fished from the north atlantic off the shores from where our facility is located. brown crab cancer pagurus a mature adult crab can weigh up to kg and measure up to - cm width. its deep brown/red shell protects its most amazingly flavorsome meats within. the delicate white...
grain food, rich in minerals and vitamins, especially the b-complex group. regular brown rice cooks in to minutes, and quicker-cooking brown rice products are available. long grain long grain rice has a long, slender kernel three to four times longer than its width. due to its starch composition, cooked...