almonds. large - small $ greek salad feta cheese, olives and pepperoncini peppers. large - small $ julienne salad ham, turkey, cheddar cheese and boiled egg. large - small $ steak salad marinated beef, swiss and cheddar cheeses and toasted almonds. large - small $ house salad large $ small $ vegetarian...
almonds. large - small $ greek salad feta cheese, olives and pepperoncini peppers. large - small $ julienne salad ham, turkey, cheddar cheese and boiled egg. large - small $ steak salad marinated beef, swiss and cheddar cheeses and toasted almonds. large - small $ house salad large $ small $ vegetarian...
preparation history varieties type of seasonings non-traditional doughs use cultural significance regional variations notes references external links credits the bagel has been regarded as a jewish specialty, in part because its method of preparation made it popular among jews as a convenient form of bread...
vegetarian world cuisine asian indian italian mexican southern special collections food wishes with chef john allrecipes magazine recipes our newest recipes trusted brands see all categories allrecipes magazine dinner spinner tv cooking school newsletters ask the community help jobs newsroom home recipes bread...
haddock fish fry (friday only) $ served with starch and veggie pasta chicken tortellini $ tri-color cheese filled tortellini tossed with chicken in your choice of lite alfredo or pesto sauce fettuccine and meatballs $ two large homemade meatballs served over fettuccine with marinara sauce and garlic bread...
side. $ more for deluxe side reuben the classic deli sandwich with hand sliced corned beef, swiss cheese, sauerkraut, island dressing on marble rye. subsitute turkey for no charge. italian grinder graziano's italian ground sausage topped with banana peppers, marinara, and mozzarella. served on a toasted...
by chef john watch chef john's spanish garlic soup (sopa de ajo) chef john's recipe for sopa de ajo, spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg. by chef john watch bay scallops with garlic parsley butter sauce the fragrance of these beautiful...
large red onion – diced gloves garlic – smashed & finely chopped tablespoons olive oil "pat" butter bay leaf / teaspoon non-salt multi- purpose seasoning tablespoon flour salt & pepper to taste tablespoons herb mixture oz low sodium/low fat beef broth cups red wine (cabernet or zinfandel)sliced and toasted...