Search Results for: Fruit jellies containing sweetening matter
mislead the consumer and must be of benefit to the consumer. misleading the consumer includes, but is not limited to, issues related to the nature, freshness, quality of ingredients used, the naturalness of a product or of the production process, or the nutritional quality of the product, including its fruit
and vegetable content. the approval of food additives should also take into account other factors relevant to the matter under consideration including societal, economic, traditional, ethical and environmental factors, the precautionary principle and the feasibility of controls. the use and maximum...
https://eur-lex.europa.eu/eli/reg/2008/1333/oj