Search Results for: Fresh mushrooms of the genus agaricus
dell'alimentazione (isa) - avellino. j) cnr - institute of agro-environmental and forest biology (ibaf)- napoli k) cnr- istituto di bioscienze e biorisorse (ibbr)- bari thermal inactivation of pectin methylesterase in pineapple juice d. cautela, d. castaldo, b. laratta food measure ( ). doi: /s - carnitine
precursors and short-chain acylcarnitines in water buffalo milk l. servillo, n. d'onofrio, g. neglia, r. casale, d. cautela, m. marrelli, a. limone, g. campanile, m.l.balestrieri j. agric. food chem. ( ) doi: /acs.jafc. b characterization of essential oil recovered from fennel horticultural wastes d...
http://www.rc.camcom.gov.it/P42A544C543S538/Ricerca.htm
"ancient grains" have moved in and out of the spotlight. quinoa, barley, and buckwheat, followed by kamut, spelt, teff, farro, and plenty others, have all taken turns as the super-grain-you've-never-heard-of (or, at least, never-really-thought-about) du jour, the one that will supposedly work wonders
, celery root, and pine nuts wild rice salad with dried cranberries, pickled apples, and pecans wheat whole-grain spelt salad with leeks and marinated mushrooms [photograph: daniel gritzer] the category of wheat is vast and includes many of the popular ancient grains sought out today, but nutty, fibrous...
https://www.seriouseats.com/roundups/whole-grain-recipes