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made with canned salmon, they're rich in another nutrient you might not expect: calcium. that's because when salmon is processed for canning, its bones become softened and edible, and thus a source of dietary calcium . you can serve these burgers simply on whole-grain rolls with tomato slices and lettuce
more good news: you can use the same preparation for any firm-textured fish , such as snapper, grouper, sea bass, or halibut. the asian flavor is courtesy of scallions, fresh ginger, garlic, reduced-sodium soy sauce, and a small amount of dark sesame oil . get the recipe . steamed fish on a bed of cabbage...
https://www.berkeleywellness.com/healthy-eating/recipes/slideshow/7-not-boring-fish-recipes