Search Results for: Buttermilk not containing any sweetening matter
dutch case, dutch kaas), from latin caseus [for] "cheese" (source of italian cacio, spanish queso, irish caise, welsh caws)." [ ] the online etymological dictionary states that the word is of "unknown origin; perhaps from a pie root *kwat- "to ferment, become sour" (source also of prakrit chasi "buttermilk
foam"). also compare fromage. old norse ostr, danish ost, swedish ost are related to latin ius "broth, sauce, juice.'" [ ] when the romans began to make hard cheeses for their legionaries' supplies, a new word started to be used: formaticum, from caseus formatus, or "molded cheese" (as in "formed", not...
https://en.wikipedia.org/wiki/Cheese