Search Results for: Vegetable oils not further prepared
to be removed for making them edible. after refining, oils will become more safe, palatable and stable against rancidity upon storage. this was stated by r b n prasad, chairperson, scientific panel on oils and fats, fssai, and one of the panellists at the forum on edible oils - myths and facts, organised
"fssai has recognised several oils for cooking purposes, and some of the most common cooking oils being consumed are as follows - coconut oil, cottonseed oil, groundnut oil, linseed/flaxseed oil, mustard oil, rapeseed or mustard oil (low erucic acid), olive oil, palmolein, palm stearin, palm kernel oil...
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf
fats and oils and their cleavage products, prepared edible fats, animal or vegetable waxes taka crore, cereals taka crore, plastics and articles thereof taka crore , ships, boats and floating sturctures taka . crore, fertilizers taka crore, sugar and sugar confectionery taka crore, vehicles other than
fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes. cereals plastics and articles thereof. ships, boats and floating sturctures. table-ii(a) amount amount - - (taka in crore) major commodities % of % of changes total (a) total (a) ( ) - ( ) amount amount - - (...
http://www.mccibd.org/images/uploadimg/statistics/import_situation/Country%20Wise%20Import%202013-14.pdf
those of heading % lard stearin, lard oils, oleostearin, oleo-oil and tallow oil,not emulsified or mixed or otherwise prepared % fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified fish oil kg % others % wool grease and fatty substances derived
% olive oil and its fractions, whether or not refined, but not chemically modified % other oils and their fractions obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading % palm oil and its fractions...
http://eximin.net/PDF/allindia.pdf