Search Results for: Molluscs smoked
limbs, if any, in the shape of fins. few of the fishes which are regarded as edible are anchovy, bluefish, catfish, eel, flounder, grouper, herring, kingfish, john dory, lingcod, monkfish , orange roughy, pomfret, salmon, tilapia, tuna, wahoo, etc. shellfish are aquatic invertebrates used as food: molluscs
, crustaceans, and echinoderms. both saltwater and freshwater invertebrates are considered shellfish. molluscs commonly used as food include the clam, mussel, oyster, winkle, and scallop. few crustaceans commonly eaten are the shrimp, prawn, lobster, crayfish, and crab. roe is the fully ripe egg masses...
http://www.agriculturalproductsindia.com/processed-foods-snacks/processed-foods-snacks-processed-seafood.html
[rate ref by sno in sch i of ntfn / igst] import data export data guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked import data export data skins and other parts of birds, with their fea-hers or down, feathers
tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products import data export data coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs...
https://www.seair.co.in/hs-codes/chapter-05-products-animal-origin.aspx