Search Results for: Eggs cooked by boiling in water
, dry place, but as time passes, their nutritive value and flavor degrade and cooking times lengthen. dried beans are almost always cooked by boiling , often after being soaked in water for several hours. while the soaking is not strictly necessary, it shortens cooking time and results in more evenly
said to aid digestion. in east asia, a type of seaweed, kombu , is added to beans as they cook for the same purpose. salt, sugar, and acidic foods such as tomatoes may harden uncooked beans, resulting in seasoned beans at the expense of slightly longer cooking times. dry beans may also be bought cooked...
https://en.wikipedia.org/wiki/Common_bean