Search Results for: Doughnuts for preparation of biscuits
"since the debut and approval of our g amylase food enzyme in japan two years ago, there has been a significant demand for our bakery enzymes," said nobuaki tsukagoshi, sales leader, japan, dupont nutrition & health.
, visitors will be able to interact with dupont bakery experts on site to explore the use of functional ingredients such as litesse® polydextrose, supro® isolated soy protein and howaru® premium probiotics from the duponttm danisco® range in applications such as fillings, jams, bars, pastries and biscuits...
https://www.dupontnutritionandbiosciences.com/news/dupont-nutrition-and-health-showcases-japan-inspired-bakery-products.html