Search Results for: Dairy products derived from milk
derived from milk that is produced in a wide range of flavors, textures , and forms by coagulation of the milk protein casein . it comprises proteins and fat from milk, usually the milk of cows , buffalo , goats , or sheep . during production, the milk is usually acidified , and adding the enzymes of
fungus mucor miehei , but others have been extracted from various species of the cynara thistle family. cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. cheese is valued for its portability, long life, and high content of fat , protein , calcium...
https://en.wikipedia.org/wiki/Cheese