Search Results for: Curdled cream containing added fruit
(plain) and the like cream and malai . pasteurized cream (plain), cream and malai . sterilized and uht creams, whipping and whipped creams, and reduced fat creams (plain) . clotted cream (plain) . cream analogues milk powder and cream powder and powder analogues (plain) . milk powder and cream powder
(plain) . milk and cream powder analogues cheese and analogues . unripened cheese . ripened cheese, (cheddar,danbo,edam,gouda,havarti,tilisiter,camembert,brie,stpaulin,samso e,emmentaler,provolone,extra hard grating /sliced/cut/shreded cheese . . ripened cheese, includes rind . . rind of ripened cheese...
https://www.fssai.gov.in/cms/compliancefaq.php
, concentrated or containing added sugar or other sweetening matter ex . sweetened condensed milk buttermilk, curdled milk and cream, yogurt, kephir and other fermented or other acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or
containing added fruit, nuts or cocoa yogurt birds' eggs in shell, fresh, preserved or cooked ex . hatching eggs leguminous vegetables, shelled or unshelled, fresh or chilled blackeye peas vegetables (uncooked or cooked by steaming or boiling in water), frozen mixtures of vegetables dried vegetables,...
https://amchamtt.com/resources/Documents/Trade%20Agreements/TRADE-AND-ECONOMIC-AGREEMENT-BETWEEN-CARICOM-and-CUBA.pdf
country's apex food regulator has issued a draft notice in this regard, and once adopted, food business operators (fbos) trading in such frozen products will have to comply with the new standards prescribed by it for the same. according to the notice issued by the fssai, the new standards will be added
(sucrose, invert sugar, dextrose, fructose, glucose syrup and dried glucose syrup), salt, spices and herbs. frozen cauliflower frozen cauliflower shall be prepared from fresh, clean, sound heads of the cauliflower plant of the species brassica oleracea l var botrytis l. being uniform white to dark cream...
https://www.fssai.gov.in/upload/media/FSSAI_News_Spinach_FNB_24_09_2018.pdf