Search Results for: Cream not containing added sugar
preserved otherwise than by vinegar or acetic acid import data export data other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading import data export data other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than products of heading import data export data vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)[rate ref by sno in sch ii of ntfn / igst] import data export data jams, fruit jellies, marmalades, fruit or nut puree and...
https://www.seair.co.in/hs-codes/chapter-20-preparations-vegetables-fruit-nuts-parts.aspx
cream.
[/p] [p]the thin slurry is pumped to a treating tank and pounds of calcium hydroxide and enough additional water to make gallons are added. after thorough mixing without heating, the ph of the batch is determined and more lime added if necessary to bring the batch to neutral ph. the neutral mixture is...
https://niir.org/books/book/handbook-on-manufacture-acetophenone-alcohols-alletrhin-anthracene-barium-potassium-chromate-pigment-calcium-cyanamide-carboxymethylcellulose-carotene-chlorophyll-chemicals-from-acetaldehyde-fats-milk-oranges-wood/isbn-9788178331782/zb,,18bbd,a,0,0,a/index.html