Search Results for: Buttermilk not flavoured
and oil --cocoa drinks --cocoa powder --frostings, filling & icings, coatings -base products for pastries --pastry mixes and bases -base products for the ice-cream industry -fibres --oligofructose --soluble fibres, inulin -malt --food preparations of flour, meal, starch, etc --malt extract --malt, not
roasted --protein concentrates and flavoured or coloured sugar syrups --roasted malt -other basic products, ingredients --concentrated juice of dried fruits --extracts and juices of meat, fish and aquatic invertebrates --flavours, fragrances --gelatinizing agents --glycerine --improvers, additives -...
https://www.food.be/
and oil --cocoa drinks --cocoa powder --frostings, filling & icings, coatings -base products for pastries --pastry mixes and bases -base products for the ice-cream industry -fibres --oligofructose --soluble fibres, inulin -malt --food preparations of flour, meal, starch, etc --malt extract --malt, not
roasted --protein concentrates and flavoured or coloured sugar syrups --roasted malt -other basic products, ingredients --concentrated juice of dried fruits --extracts and juices of meat, fish and aquatic invertebrates --flavours, fragrances --gelatinizing agents --glycerine --improvers, additives -...
https://www.food.be/
practices)/ghp (good hygiene practices) requirements for milk and milk products. this document is applicable for food businesses involved in the dairy sector, which includes all milk and milk products, which includes liquid milk, uht (ultra-high temperature) milk, condensed milk, fermented milk and flavoured
milk, ghee, butter, cream, dairy whitener (wmp [whole milk powder] and smp [skimmed mik powder]), curd, yoghurt, buttermilk, paneer, and cheese. the document, based on the product category, can be used by the fbos (food business operators) as per the operations applicable to them. the document is divided...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf