Argol

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vegetable fats or oils, of palm nuts or kernels cents/kg a oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of corn (maize) germ cents/kg a oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, nesi cents/kg a wine lees; argol

vegetable fats or oils, of palm nuts or kernels cents/kg a oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of corn (maize) germ cents/kg a oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, nesi cents/kg a wine lees; argol...

https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf

donuklaåma ) cam yã ⁄ zeyi matlaåmasä± (optik cam) tarpaper: katranlä± kaää±t tarpaulin: katranlä± muåamba tarry: katranlä± tarsus: ) ayak bileäi; ) gã¶z kapaää± baälayä±cä± dokusu (tä±p) tartan: kareli iskoã§ kumasä± tartar: ) kefeki; pesek; diå kiri; ) åarap tortusu ) argol

donuklaåma ) cam yã ⁄ zeyi matlaåmasä± (optik cam) tarpaper: katranlä± kaää±t tarpaulin: katranlä± muåamba tarry: katranlä± tarsus: ) ayak bileäi; ) gã¶z kapaää± baälayä±cä± dokusu (tä±p) tartan: kareli iskoã§ kumasä± tartar: ) kefeki; pesek; diå kiri; ) åarap tortusu ) argol...

http://www.erdemir.ro/Sites/1/upload/files/metalbilim_ingilizce-turkce-145.pdf