Search Results for: Toasted bread containing cocoa
principally employed in cookery as a condiment and flavouring material. it is used in the preparation of chocolate, especially in mexico, which is the main importer of true cinnamon. it is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, tea, hot cocoa
, and liqueurs. true cinnamon, rather than cassia, is more suitable for use in sweet dishes. in the middle east, it is often used in savoury dishes of chicken and lamb. in the united states, cinnamon and sugar are often used to flavour cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar...
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