Food preparations from mixtures of unroasted cereal flakes

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starch for every cup of liquid you want to thicken.[ ] x research source go to source whisk in equal parts cold water. for every tablespoon of starch you added, add one tablespoon of cold water to the starch. whisk until there are no lumps and the starch is fully incorporated. whisk the slurry into

the herbs or spices. method of : using food gums select your gum. a few of the most familiar food gums that are used as thickening agents are xanthan gum, agar, pectin, and guar gum. they are popular because they only require small quantities to thicken, and they don't alter the color or taste of sauces...

https://www.wikihow.life/Thicken-Sauce