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to the delicate deliciousness of crepes. get the food.com app. watch on your iphone, ipad, apple tv, android, roku, or fire tv. learn more make the batter to make batter for to crepes, start by melting tablespoons of unsalted butter. to prevent hot butter from cooking the eggs in the crepe batter, allow
the butter to cool at least minutes before making the batter. once the butter is cooled, place the melted butter, lightly beaten eggs, / cups whole milk, cup all-purpose flour, and / teaspoon salt in a blender. if you're making dessert crepes, also add tablespoons granulated sugar. puree for approximately...
https://www.food.com/how-to/make-crepes-167